Books in Cooking by Paul Kreider

34 Things to Know about Wine

34 Things to Know about Wine

Paul Kreider

Cabernet, pinot noir, tannins, residual sugar. The language of wine is foreign to many of us, and wine itself is a topic that can also seem foreign - and snobbish. An unpretentious presentation of the...

Uncorked

UncorkedThe Novice's Guide to Wine

Paul Kreider

An easy, informative introduction to the world of wineIf you love wine and are interested to learn more about it, Uncorked is the perfect tool to gain a straightforward understanding of the essentials...