Books in Cooking

Women of the Vine

Women of the VineInside the World of Women Who Make, Taste, and Enjoy Wine

Deborah Brenner

This book takes you on a very different journey to wine country, inviting you to enjoy the remarkable stories of twenty dynamic women in the world of wine. These women share their lives, wine tips,...

Great Chefs of the Caribbean

Great Chefs of the CaribbeanSignature Recipes from the Islands

Julia M. Pitkin

Give your meals an exotic touch with the ingredients you find in your market. Caribbean style adds fruit and spice to chicken and fish as well as desserts. Try Chicken Trinidad, Jerk-seasoned Pork,...

Wild Strawberries and Cream

Wild Strawberries and Cream

Jo-Anne Clark Brown

Wild Strawberries and Cream', by Jo-Anne Clark Brown, is a collection of 125 mouth-watering recipes that use strawberries as the main ingredient. Arranged in seven chapters -- breakfast and brunch;...

Cooking in Oz

Cooking in OzKitchen Wizardary from America's Favorite Fairy Tale

Elaine Willingham

An illustrated cookbook inspired by the most popular of all American fairy tales. A blend of culinary favorites and Oz anecdotes and photographs, with easy-to-make dishes, even for those with heads of...

At Home in the Kitchen

At Home in the KitchenThe Art of Preparing the Foods You Love to Eat

Jorj Morgan

At Home in the Kitchen is a fresh, new approach to cooking. Supported by an interactive Web site, the book is the first of what is sure to be a popular new way of helping busy working women,...

What's-For-Dinner Cookbook

What's-For-Dinner CookbookA Year-Long Program of Balanced Dinners for Your Family

Kathleen Botta

Based on four seasons of the year, the book provides five days of planned, well-balanced dinners for every week. Most of the recipes can be prepared in 30 minutes and all are kitchen and kid tested....

The Vegetarian Cookbook for Cheese Lovers

The Vegetarian Cookbook for Cheese Lovers

Tonya Buell

Flavorful Recipes with Plenty of Protein, Calcium, and Flavor Far too many vegetarian cookbooks present a low-fat, low-taste, and overall boring variety of recipes. All too often, these recipes...

Rebecca Lang's Southern Entertaining for a New Generation

Rebecca Lang's Southern Entertaining for a New Generation

Rebecca D. Lang

Thanks to Rebecca Lang's Southern Entertaining for a New Generation, you no longer have to be raised in the South to entertain your guests with the hospitality of a Southerner. Designed for her own...

Fresh Traditions

Fresh TraditionsClassic Dishes for a Contemporary Lifestyle

Jorj Morgan

Fresh Traditions: Classic Dishes for a Contemporary Lifestyle is a cookbook that blends the traditions of the past with the fast-paced schedules of today's families. Thorough, well-written, and...

The Hepatitis C Cookbook

The Hepatitis C CookbookEasy and Delicious Recipes

Heather Jeanne

Hepatitis C is a potentially fatal virus that attacks the liver. According to the Centers for Disease Control, Hepatitis C has already infected an estimated four to five million Americans, and...

The Corn-Free Cookbook & Survival Guide

The Corn-Free Cookbook & Survival GuideFor the Corn-Intolerant and Corn-Allergic

Laurel Lee Steele

The authors present more than 150 corn-free recipes with many variations for differences of taste. They also teach the survival skills people need when they must avoid corn, including how to read...

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