Books

Genetically Altered Foods and Your Health: Food at Risk (Basic Earth Guides)

Genetically Altered Foods and Your Health: Food at Risk (Basic Earth Guides)

This book examines how genetic engineering is radically changing our food at great risk to human health and the environment. Why are scientists genetically altering foods? Are they safe? Why arent genetically engineered foods labelled as such? Author Ken Roseboro addresses these and other issues... more

Product Details

  • ISBN 9781591200598
  • Imprint Basic Health Publications
  • Category Health & Fitness

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Overview

This book examines how genetic engineering is radically changing our food at great risk to human health and the environment. Why are scientists genetically altering foods? Are they safe? Why arent genetically engineered foods labelled as such? Author Ken Roseboro addresses these and other issues concerning genetically altered foods, and explains why organic foods are practical and safe alternatives to this risky technology.

Editor and publisher of The Non-GMO Report, a monthly newletter focusing on the risks of genetically engineered food.more