If one food conjures up comfort, it's homemade soup. A bowlful of soothing satisfaction by any measure, comes close to being the perfect meal. It is easy to make, naturally low in fat, rich with nutrients, convenient, and economical. With Enlightened Soups in hand, home cooks will have more than 150 quick, delicious, and innovative options from which to choose. From new takes on classics like chicken soup with herbed dumplings and Tuscan minestrone to innovations like butternut bisque with Gruyere croutons and Hanoi beef noodle soup, Enlightened Soups is filled with choices for any day of the week, any time of the year.

About the Author:

Camilla Saulsbury is a freelance food writer, recipe developer and cooking instructor. She has won several of the country’s top cooking competitions, including the $100,000 National Chicken Cook-Off, the $50,000 Build a Better Burger Contest, and the Food Network’s $25,000 Ultimate Recipe Showdown (Cookies Episode). Camilla has made multiple appearances on the Food Network, has been featured in the New York Times, made appearances on Today and QVC, and is a member of the International Association of Culinary Professionals (IACP). Her work has appeared in such magazines as Southern Living, Better Homes and Gardens, Cooking Light, Woman’s Day, Cosmo Girl, Quick & Simple, Country Woman, Sunset, Cook’s Country, and Vegetarian Times.

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