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Category: CHT
Cooking, Food & Wine |
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Description: Far too many vegetarian cookbooks present a low-fat, low-taste, and
overall boring variety of recipes. All too often, these recipes attempt to mimic
meat dishes with "fake meat" that simply doesn't work, mostly to add flavor.
Only the most ardent vegetarians can bear to follow these recipes in their
everyday life. Furthermore, there are risks associated with skimping on calcium
and protein in one's diet.
The Vegetarian Cookbook for Cheese
Lovers
differs from most of these cookbooks in that it presents recipes for those who are vegetarians, or wish to eat a vegetarian diet part-time, but who aren't willing to sacrifice taste or important nutrients in their diet. The recipes feature vegetables, carbohydrates, and dairy products that taste wonderful and work well for vegetarians and nonvegetarians alike.
Cheese is an ingredient in each recipe of this
unusual cookbook. A wonderful source of protein and calcium, cheese is also a
favorite of many because of the wonderful varied taste that it provides. The
Vegetarian Cookbook for Cheese Lovers
contains more than 200 recipes that include cheese, dividing them into five main categories: Appetizers and Snacks, Soups and Salads, Main Dishes, Side Dishes, and Deserts.
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