Jessica Black is coming out with her new, second edition of The Anti-Inflammation Diet and Recipe Book this August and it is getting a lot of attention! The first edition has been extremely successful and the second edition will feature all new recipes and updated medical information.
Mother Earth Living magazine featured Jessica Black’s anti-inflammation foods on the front cover of their May/June 2015 issue, followed by a seven page spread!
“Many years ago, in my work as a naturopathic doctor, it became evident to me that many of the foods we eat daily aren’t good for us. When my clients made dietary changes and no longer ate foods to which they were unknowingly sensitive or allergic, they invariably began to feel better. Through years of experience, and with the help of nutrition science, I was able to devise diets that helped most patients. From this evolved my anti-inflammatory diet recommendations.” –Jessica Black
- Pre-order your copy of The Anti-Inflammation Diet and Recipe Book, second edition
- Read the full article from Mother Earth Living Magazine
(See below to download Press Release)