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Gluten Freedom: The Nation's Leading Expert Offers the Essential Guide to a Healthy, Gluten-Free Lifestyle
ISBN: 9781118423103
 
 
 
 
   
 
  Category: Cooking, Food & Wine
Health & Wellness
New and Notable
 
  Description: 

Gluten Freedom is available Ingram Publisher Services (IPS), which offers a broad range of methods for placing purchase orders including: EDI, internet through Ingram's iPage, email, phone and fax. To set up an account or for more information, please contact IPS at 1-866-400-5351.

If you are a librarian, bookseller, blogger, or member of the media and would like to request an ARC, please send an email to marketing@turnerpublishing.com.




World-renowned gluten disorder expert Dr. Alessio Fasano presents the groundbreaking roadmap to a gluten-free lifestyle, and how millions can live better by going gluten free.

For centuries, bread has been known as the “staff of life.” But for millions of Americans affected by gluten-related disorders, consuming gluten, the complex protein found in wheat, rye, and barley, can be hazardous to their health. In a recent poll presented by Scientific American, over 30% of Americans reported wanting to cut down or eliminate gluten from their diets; the gluten-free market is a $6.3 billion industry and continues to expand.

Now, in Gluten Freedom, Alessio Fasano, MD, world-renowned expert, visiting professor at Harvard Medical School, and founder of Mass General’s Center for Celiac Research in Boston, Massachusetts, reveals the latest developments in scientific research and treatment, and the answers they provide for this rapidly expanding audience. This groundbreaking, authoritative guide is an invaluable roadmap for the newly diagnosed, for those already dealing with gluten-related issues, and for anyone who thinks they may have an issue with gluten.

Distinguishing scientific fact from myth, Gluten Freedom explains the latest research, diagnostic procedures, and treatment/diet recommendations, helping consumers make the best choices for themselves and their families. Gluten Freedom also discusses gluten and its impact on symptoms such as depression, anxiety, and “foggy mind,” as well as behavioral conditions including Autism Spectrum Disorder and schizophrenia. Other highlights include:

  • The differences between celiac disease, gluten sensitivity, and wheat allergy
  • Current best practices for gluten-related disorders at any age
  • Practical information on setting up a gluten-free kitchen, reading labels, and staying safe and healthy in a world filled with hidden sources of gluten
  • The psychological impact of a diagnosis and its effect on a family
  • Groundbreaking research for prevention and therapy
  • Reliable and accurate resources for patients, parents, and physicians
  • Recipes for an authentic gluten-free Italian dinner from Dr. Fasano’s home kitchen
Don't miss Gluten Freedom - learn how to take the first steps towards freedom today.